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sábado, 7 de junio de 2014

Moroccan cookies

Moroccan cookies

  • Ingredients

  1. Zest of 4 oranges 
  2. 4 cups of sunflower oil 
  3. 3 cups of sugar 
  4. 4 eggs 
  5. A packet of yeast 
  6. Flour 
  7. Icing Sugar
  8. Cup
  9. 1 egg
  • Elaboration
First the 4 oranges are grated. The following is done in oil and sugar in a large bowl. Then 4 eggs and after baking. It made ​​zest and mix. 


Little ball
We take the mass gradually and becomes a small ball. 

When we have done with all the dough balls are painted with egg white. 

Then add a bit of powdered sugar on top. 

After the oven is turned on and allowed to warm about 3min. 

Then they get cookies and left about 10-15 min.

Moroccan oven

Yolanda and Yasmina

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