1.160 grams of OREO cookies.
2. 20g of butter without salt.
3. 400 ml cream (35% fat).
4.100 ml of gelatin 4 sheets (approx. 6.5 grams).
HOW TO MAKE IT ...... ?
Crush the oreo cookies to powder.
Melt butter in microwave and mix with 100 g of biscuits in a boll.
Place the mixture into the pan and place in the freezer.
Put the gelatine leaves in cold water for 8 minutes and acontinuación heat the condensed milk in the microwave on low. Drain After the gelatine leaves in milk and melt the mixture to dilute it moving.
Then add the cream until it is firm and refrigerate the boll, the rods and cream about 20 minutes before doing it.
When this warm condensed milk for cream to supply the names slowly and unite it with a spatula by outflanking.
Then spread the mixture over the biscuit base and put it in the fridge for a day.
Finally put the oreo cookie crumbs to the cake and we can decorate with icing sugar.
Maria Costa Peñalver & Omayma Taouss 3 ª BX