Now I am going to tell to you about the typical food of Oujda and his suits:
The Gastronomy of Morocco corresponds to be the set of plates and ingredients that are consumed in the country of Morocco .
The culinary Moroccan can be considered like of great wealth and diversity , this can owe to the interaction that has managed to have with other external cultures. The Moroccan kitchen(cuisine), with exception of the local dishes, nowadays can be considered to be a mixture of gastronomías proceeding from the Berbers, Moriscos, Middle East, Mediterranean and African. The culinary culture of Morocco covers not only the food but also the culinary traditions as the dyafa of Moroccan banquet .
Typical suits: In Morrocan every city is characterized by his traditional suits, oujda also it has his traditional suits.